Restaurant Patrick Guilbaud has been a centre of fine dining in Dublin for the last thirty-three years and is Ireland’s only two star Michelin. Situated beside the 5 star Merrion Hotel in Dublin city centre, the cuisine is contemporary Irish with classical roots. Having featured in everything from the Irish Times to the New York Times, it is renowned as one of the best restaurants in Ireland and is also internationally acclaimed. The RPG philosophy is simple: it is about delivering impeccable dining experiences. We look forward to welcoming you.