Restaurant Patrick Guilbaud

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Since opening its doors in 1981, Restaurant Patrick Guilbaud has dedicated itself to the pursuit of excellence – from what is put on the plate to how it is served, although Patrick Guilbaud’s vision to bring fine dining to Dublin did initially create a bit of a stir. Portion sizes and pronunciation issues aside, the establishment is now recognised as a top Dublin restaurant and as one of the best in Ireland. Meet the three men at the helm. 

Restaurant Patrick Guildbaud
Patrick Guilbaud