Restaurant Patrick Guilbaud The First Thirty Years dishes up something worth savouring. A history of the restaurant — from its shaky start to Michelin two-star status — stunning photography from the internationally renowned Barry McCall, skilfully blended narratives and forty unique recipes make for a visual feast and juicy read. A perfect gift for foodies and gastronomes or indeed anyone who likes food, the best part is the profits are going to the Irish Hospice Foundation
Words: Susan Ryan. Design: Slater.
Photography: Barry McCall.