Restaurant Patrick Guilbaud

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-Appetiser + Fish or Meat                       €90
-Appetiser + Fish or Meat + Dessert    €120
-Appetiser + Fish + Meat + Dessert     €150

-4 Course Degustation Menu               €120
 (Available Tues - Thurs only)

-8 Course Tasting Menu €185
(Entire Party Only - Available for order before 9 pm)

Wine pairing to complement our Degustation Menus are available, please speak with our Sommelier

Starters

  • Croquettes of Suckling Pig, Fried Quail Egg,
    Foie Gras, Pancetta, Red Pepper Mostardo
  • Blue Lobster Ravioli Free Range Egg Pasta
    Coated in Coconut Scented Lobster Cream, Toasted Almonds,
    Split Curry Dressing
  • Pan Roast Duck Foie Gras
    Pineapple, Dark Rum Caramel, Tonka
  • Red King Crab and Cucumber Maki
    Lemon Croquant, Bombay Sapphire and Mint, Vanilla Oil
  • Half a Dozen Carlingford Oysters
    Shallots, Ginger, Oriental Style Dressing, Coriander and Lime Salad
  • Castletownbere King Scallops
    Kohlrabi, Leek, Iberico Ham
  • Pressed Hass Avocado
    Marinated Tomato, Avocado Cream & Basil
  • Arborio Rice Risotto
    Jerusalem Artichoke cooked in "Beurre Noisette"
    Globe Artichoke Vinaigrette

Main Courses

Fish

  • Annagassan Blue Lobster Poached in Salted Butter
    Roasted Lobster Essence, Hint of Cardamom
    (supplement €20)
  • Celtic Sea Black Sole
    Herb “Farci”, Razor Fish, Cauliflower, Crosnes
  • Line caught Wild Seabass
    Bergamot, Fregola Sarda, Piquillos Pepper, Rock Fish Jus

Meat

  • Wicklow Hills Lamb Fillet
    Piquillos Pepper, Wet Garlic, Black Olive Oil
  • Caramelised Veal Sweetbread
    Gratinated Mimolette,
    Parsnip, Coffee, Girolles
  • Lacquered Challans Duck
    Orange Miso, Iodized Pink Onions,
    Toasted Buckwheat
  • Roast Anjou Pigeon
    Griotte Cherry, Almond Milk,
    Pointed Cabbage
  • Fillet of Irish Beef and Roast Foie Gras
    Madeira and Truffle Jus

Desserts

  • Guanaja Chocolate and Peanut Parfait
    Salted Caramel, Popcorn Ice Cream
  • Citrus Soufflé
    Pineapple Thyme Sorbet
  • Green Apple Parfait
    Fennel, Lemon, Velvet Cloud Yogurt
  • Pear and Chesnut Croquant
    Poire William Sorbet
  • Contemporary Dark Chocolate Tart
    Bourbon Vanilla Ice Cream

Cheese

  • Selection of French and Irish Farmhouse €25
  • Selection of Wines to Compliment the Cheese €15

 

• A La Carte dishes may be subject to change

Patrick Guilbaud