Restaurant Patrick Guilbaud

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-Appetiser + Fish or Meat                       €90
-Appetiser + Fish or Meat + Dessert    €120
-Appetiser + Fish + Meat + Dessert     €140

-Chef's Tasting Menu                €120
 (Available Tues - Thurs only)

-8 Course Degustation Menu €185
(Entire Party Only - Available for order before 9 pm)

Wine pairing to complement our Degustation Menus are available, please speak with our Sommelier

Patrick Guilbaud