30 Years

Restaurant Patrick Guilbaud

January - November
Table d’Hote Two Course Lunch – €38.00
Table d’Hote Three Course Lunch – €50.00
December
Special Christmas Three Course Lunch – €65.00

Please Note:
This is a sample lunch menu, our menu changes daily.

Starters

  • Light Fennel Soup
    Langoustine Ravioli 
  • Pea Tortellini with Crispy Chicken,
    Truffle Dressing  
  • Salad of Tomato “En Gelee”,    
    Mozzarella, Lardo di Colenata, 
    Toasted Sour Dough

Main Courses

  • Fillet of Wild Salmon
    Cucumber Chutney, Broadbeans, Red Sorrel
  • Crispy Slow Cooked Pork  
    Pomme Puree, Lemon Star Anise, Liquorice 
  • Roast Breast of Magret
     Foie Gras, Mousserons Mushrooms, Elderflower

Desserts

  • Selection of French and Irish Farmhouse Cheeses 
  • Guanaja Chocolate Tart, 
    Mango Sorbet 
  • Raspberry Rhubarb Verrine 
    Yoghurt Sorbet 
  • Tea or Coffee and Petits Fours
Patrick Guilbaud