November 2017
We’re open for Christmas bookings!
Tables are filling up fast...
Whether a change of season on the à la carte, a new menu, an upcoming wine tasting, cookery demonstration, special event, or even a book signing — you will read all about it right here. Our news section gives you a chance to keep up to speed on what is cooking at Restaurant Patrick Guilbaud. For even more regular pickings, be sure to follow us on Twitter.
November 2017
Tables are filling up fast...
October 2017
RPG delighted to retain its two Michelin stars
September 2017
Best in show at the Food and Wine Magazine Awards
August 2017
Appetising avocado
July 2017
A great menu deserves a proper platform
June 2017
Summer on a plate