December 2016
Christmassy delights
It's beginning to look a lot like Christmas...
Whether a change of season on the à la carte, a new menu, an upcoming wine tasting, cookery demonstration, special event, or even a book signing — you will read all about it right here. Our news section gives you a chance to keep up to speed on what is cooking at Restaurant Patrick Guilbaud. For even more regular pickings, be sure to follow us on Twitter.
December 2016
It's beginning to look a lot like Christmas...
November 2016
Refurbishment complete!
October 2016
RPG retains two stars at London launch event
October 2016
Delectable dining in December
July 2016
Winner of Experts' Choice Award
June 2016
Apricot and Almond Big Macaroon