October 2011
Michelin news
Two stars retained for 2011.
Whether a change of season on the à la carte, an upcoming wine tasting, cookery demonstration, special event, or even a book signing — you will read all about it right here. Our news section gives you a chance to keep up to speed on what is cooking at Restaurant Patrick Guilbaud. For even more regular pickings, be sure to follow us on Twitter.
Restaurant Patrick Guilbaud is pleased to announce that we will be absorbing the 2% VAT increase and won’t be passing it on to our clientele.
October 2011
Two stars retained for 2011.