30 Years

Restaurant Patrick Guilbaud

Whether a change of season on the à la carte, an upcoming wine tasting, cookery demonstration, special event, or even a book signing — you will read all about it right here. Our news section gives you a chance to keep up to speed on what is cooking at Restaurant Patrick Guilbaud. For even more regular pickings, be sure to follow us on Twitter.

Restaurant Patrick Guilbaud is pleased to announce that we will be absorbing the 2% VAT increase and won’t be passing it on to our clientele.

A Bordeaux wine event

February 2012

A Bordeaux wine event

We are delighted to announce that Monsieur Bernard Magrez from Château Pape Clément, the oldest wine estate in Bordeaux, will join us on Thursday 2nd February 2012 for an exclusive wine tasting event. To give you a taste of what you can expect, the menu will include delicacies such as Confit of Aubergine, Tourte Pheasant and a selection of perfectly matched cheeses.

At just €130 per person, it promises to be the food and wine event of the year. We will be taking bookings from January 10th.

Patrick Guilbaud