Whether a change of season on the à la carte, a new menu, an upcoming wine tasting, cookery demonstration, special event, or even a book signing — you will read all about it right here. Our news section gives you a chance to keep up to speed on what is cooking at Restaurant Patrick Guilbaud. For even more regular pickings, be sure to follow us on Twitter.
A taste of spring
Our chefs are making the most of the asparagus season which is tantalizingly brief.