December 2016
Christmassy delights
Citrus pavlova, iced mango parfait. Delectably refreshing.
Whether a change of season on the à la carte, a new menu, an upcoming wine tasting, cookery demonstration, special event, or even a book signing — you will read all about it right here. Our news section gives you a chance to keep up to speed on what is cooking at Restaurant Patrick Guilbaud. For even more regular pickings, be sure to follow us on Twitter.
December 2016
Citrus pavlova, iced mango parfait. Delectably refreshing.