Restaurant Patrick Guilbaud

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Whether a change of season on the à la carte, a new menu, an upcoming wine tasting, cookery demonstration, special event, or even a book signing — you will read all about it right here. Our news section gives you a chance to keep up to speed on what is cooking at Restaurant Patrick Guilbaud. For even more regular pickings, be sure to follow us on Twitter.

Happy New Year!

January 2018

Happy New Year!

After our much needed break after a busy (thankfully!) December we're back at the stove and looking forward to serving you delights such as this delicious Celtic Sea Black Sole with Razor clams, herb farci and cauliflower. Perfect post turkey.

Patrick Guilbaud