Whether a change of season on the à la carte, a new menu, an upcoming wine tasting, cookery demonstration, special event, or even a book signing — you will read all about it right here. Our news section gives you a chance to keep up to speed on what is cooking at Restaurant Patrick Guilbaud. For even more regular pickings, be sure to follow us on Twitter.
Opening Good Friday!
We're delighted to be opening on Good Friday for the first time since we opened our doors in 1981. It's a great move forward for the trade and we're looking forward to wishing you a Happy Easter.