Restaurant of the Year
RPG was delighted to pick up Restaurant of the Year at the Food and Wine Magazine Awards on Sunday last, August 27th. It was a great day superbly organised and hosted by the very capable Norah Casey. We had a super day out with our industry colleagues in arms and were delighted to head home armed with silver.
Pictured with Ross Lewis, Chef of the Year, Chapter One; Norah Casey, Food and Wine Magazine and Stephane Robin, Restaurant Patrick Guilbaud.