Restaurant Patrick Guilbaud

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Whether a change of season on the à la carte, a new menu, an upcoming wine tasting, cookery demonstration, special event, or even a book signing — you will read all about it right here. Our news section gives you a chance to keep up to speed on what is cooking at Restaurant Patrick Guilbaud. For even more regular pickings, be sure to follow us on Twitter.

Summer fruits on the à la carte

June 2016

Summer fruits on the à la carte

Summer has truly arrived to the à la carte with this celebration of in-season apricots.

 

Apricot and almond big macaroon

Poached apricot

Macaroon

Roast almond parfait

Orange blossom ice cream

Délicieux!

Patrick Guilbaud