June 2016
Summer fruits on the à la carte
Summer has truly arrived to the à la carte with this celebration of in-season apricots.
Apricot and almond big macaroon
Poached apricot
Macaroon
Roast almond parfait
Orange blossom ice cream
Délicieux!
Whether a change of season on the à la carte, a new menu, an upcoming wine tasting, cookery demonstration, special event, or even a book signing — you will read all about it right here. Our news section gives you a chance to keep up to speed on what is cooking at Restaurant Patrick Guilbaud. For even more regular pickings, be sure to follow us on Twitter.
June 2016
Summer has truly arrived to the à la carte with this celebration of in-season apricots.
Apricot and almond big macaroon
Poached apricot
Macaroon
Roast almond parfait
Orange blossom ice cream
Délicieux!