The First Thirty Years Book
When Frenchman Patrick Guilbaud arrived in Dublin over thirty years ago to found his eponymous restaurant, Ireland was gripped by recession. Despite soaring interest rates and a scarcity of shallots, a wobbly start soon led to the restaurant’s Michelin-starred success. With stunning photography, skilfully blended narratives and over forty original recipes from the kitchen, The First Thirty Years captures the unique spirit of the restaurant and tells the story of a team who changed the gastronomic landscape of Ireland forever.
Photography Barry McCall
Words Susan Ryan, Design Slater
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