Archive for April, 2020
At home with our head chef
There is nothing quite like the smell of freshly baked bread and it’s one of the first delights to greet us when we arrive at the restaurant every morning. Our chefs bake it daily. Our head chef, Kieran Glennon has jotted down the recipe for boule of sourdough to bake at home. Boule […]
At home with our head chef
While our restaurant kitchen is temporarily closed, our home kitchens certainly are not with children and grown ups alike to be sated. Our head chef Kieran Glennon has jotted down a seasonal spoil below for you to bake and enjoy at home. Rhubarb and Apple Crumble Pastry 250g plain flour A pinch of […]