Archive for March, 2021

Seeking exceptional chefs

Posted in News on 15th March 2021

Spring has arrived and we are looking forward with gusto. With that in mind we are looking for exceptional chefs, in particular a Senior Pastry Chef, to join our two Michelin star team when we reopen. Please email your CV to and pop “Chef Application” in the subject box. Merci!

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Seeking sommelier

Posted in News on 1st March 2021

We’re looking for a dedicated sommelier, WSET Level 3 preferably, whose passion for wine is equalled by the desire to deliver impeccable wine experiences to our clientele. Please email your CV to placing “Sommelier” in the subject box. Merci.    

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