Archive for November, 2021
This is 40
Our excutive chef, Guillaume Lebrun features in this month’s edition of Food & Wine magazine. After forty years at the stove, inspiring and training the legion of great chefs who have passed through the Guilbaud kitchen not to mention all the clients who have delighted in his creativity, both the words and photography capture the […]
Château de Fieuzal
We had a delectable wine event on Thursday last pairing dishes with wines from Château de Fieuzal as part of our Forty Years of Excellence celebrations. The 1983 Grand Vin du Graves was a particular highlight. You can read more about the Fieuzal estate by clicking below