Archive for May, 2022

Wild Turbot

Posted in News on 3rd May 2022

Just one of the dishes on the À la carte at the moment – Wild Kilmore Quay Turbot, Monk’s Beard, Toasted Nori, Smoked Dashi Butter. The toasted seaweed, dashi smokiness and agretti taste and texture perfectly complements this exquisite fish.

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