Restaurant Patrick Guilbaud The First Thirty Years Limited Edition


The First Thirty Years captures the unique spirit of the restaurant and tells the story of a team who changed the gastronomic landscape of Ireland forever – from its shaky start to Michelin two-star status. It’s an ideal gift for gastronomes or indeed anyone who likes food. These 250 Limited Edition cloth bound books come in a slipcase and are signed.

Photography Barry McCall
Words Susan Ryan, Design Slater