Restaurant Patrick Guilbaud - Menus


Our à la carte menu changes seasonally and our lunch menu changes according to what’s best to market daily. A 4 course Degustation Menu is available from Tuesday to Thursday and an 8 course Tasting Menu is available before 9pm every day.

Our special Christmas lunch menu is available from December 1st. It includes our selection of breads, the chef’s appetiser, starter, main course and dessert followed by tea or coffee with petits fours for €80.

À la Carte Lunch 4 Course Degustation 8 Course Tasting