Restaurant Patrick Guilbaud - Team


When Paris-born restaurateur Patrick Guilbaud arrived in Dublin in 1981 with the intention of bringing fine dining to Dublin, he knew he would need a good team behind him. Executive chef Guillaume Lebrun who trained at the prestigious traiteur Lenôtre has been there from the very start; Restaurant manager, Stéphane Robin arrived a few years later to make up the triumvirate. They are supported by an exceptional team of 40.

  • Restaurateur, Patrick Guilbaud
  • Executive Chef, Guillaume Lebrun
  • Restaurant Manager, Stéphane Robin
  • Head Chef, Kieran Glennon
  • Assistant Manager, Charles Guilbaud
  • Head Sommelier, Ernesto Piloto
  • Head Waiter, Etienne Mouterde

If you think you have what it takes to join our team, email your CV to Stéphane Robin at