Team

When Paris-born restaurateur Patrick Guilbaud arrived in Dublin in 1981 with the intention of bringing fine dining to Dublin, he knew he would need a good team behind him. Executive chef Guillaume Lebrun who trained at the prestigious traiteur Lenôtre has been there from the very start; Restaurant manager, Stéphane Robin arrived a few years later to make up the triumvirate. They are supported by an exceptional team of 40.

• Restaurateur, Patrick Guilbaud
• Executive Chef, Guillaume Lebrun
• Restaurant Manager, Stéphane Robin
• Head Chef, Kieran Glennon
• Assistant Manager, Charles Guilbaud
• Head Sommelier, Cédric Bonneau
• Head Waiter, Etienne Mouterde

If you think you have what it takes to join our team, email your CV to Stéphane Robin at info@restaurantpatrickguilbaud.ie