Archive for 2020

Extended closure

Our work stations are gleaming and quiet until the storm passes. In the meantime we will be planning how we can best add to your next dining experience with us. We look forward to serving you again soon when the time is right. Until then, mind yourselves, eat well and stay safe. If you would […]

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At home with our head chef

There is nothing quite like the smell of freshly baked bread and it’s one of the first delights to greet us when we arrive at the restaurant every morning. Our chefs bake it daily. Our head chef, Kieran Glennon has jotted down the recipe for boule of sourdough to bake at home.     Boule […]

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At home with our head chef

While our restaurant kitchen is temporarily closed, our home kitchens certainly are not with children and grown ups alike to be sated. Our head chef Kieran Glennon has jotted down a seasonal spoil below for you to bake and enjoy at home.     Rhubarb and Apple Crumble Pastry 250g plain flour A pinch of […]

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