Archive for 2024

Mount Juliet Highlights

Posted in News on 4th July 2024

We’re delighted to share the highlights of ourĀ Master and Apprentice evening at Mount Juliet where Chef John Kelly and our own Guillaume Lebrun shared stove space. It was a delectable dining experience in a truly magical setting. To savour the highlights of the evening, just click here

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Seasonal fare

Posted in News on 6th June 2024

It is wonderful to have a taste of summer at last and with it some fresh seasonal ingredients like this delicious dish pictured – Loire Valley White Asparagus, Truffle, Quail Egg, Hazelnut. You can take a look at our lunch and dinner menus right here

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Master & Apprentice Mount Juliet

Posted in News on 1st May 2024

On April 16th, our Executive Head Chef, Guillaume Lebrun ventured from the kitchen in Restaurant Patrick Guilbaud for the first time inĀ  forty years for a gastronomic collaboration with his former apprentice Chef John Kelly of the Lady Helen restaurant at Mount Juliet Estate. Together they created a rare menu anchored in classical French cooking […]

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