Archive for 2018

We’re open for Christmas bookings

Christmas is one of our favourite times of year; we love the sparkle of the season, as do our clients, which is why tables are filling up fast! We have a special Christmas lunch menu for €80 per person which includes Appetiser, Starter, Main course and Dessert followed by tea or coffee served with petits […]

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Young Chef of the Year

We’re thrilled that the winner of the Euro-Toques Ireland Young Chef of the Year competition 2018 is Jack Lenards,  pictured, being presented with the trophy by La Rousse Foods during the week.  A finalist in the competition last year, he came back to win it this year and he did! The annual competition is open to […]

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December reservations

Our special Christmas lunch menu is available from December 1st. It includes our selection of breads, the chef’s appetiser, starter, main course and dessert followed by tea or coffee with petits fours for €80. Tables for both lunch and dinner are booking up quickly for December but we still have some availability. To make a reservation please […]

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