Archive for 2018
Dining in Dublin with Andy Hayler
We were charmed to welcome world-renowned restaurant critic, Andy Hayler into RPG a few weeks ago. He is the first person to have visited every three star Michelin restaurant in the world so he knows good food. His reviews, which are rated out of 20 in alignment with the Gault Millau rating, are known for […]
Haute cuisine meets Grand Cru
Patrick Guilbaud recently joined world renowned chefs Mike McEnearney, Daniel Clifford, Pedro Escobar, Vicky Cheng and Alessandro Pavoni on Nespresso’s The Choices we Make expedition to Columbia. The varieties that make up Nespresso’s “Pure Origin” Espresso, which we serve at RPG, are cultivated by small coffee growers in the highest region of the country. The trip, which included visits to farms and community […]
72 hours in Dublin, Canadian style
We’re delighted to feature in popular Canadian travel blog, Flightnetwork, this month. Their piece 72 Hours of the Very Best Eats in Dublin is an eye opener as well as mouth watering. See what whet their appetites when they visited the capital. https://www.flightnetwork.com