Author Archive

Seasonal fare

Posted in News on 6th June 2024

It is wonderful to have a taste of summer at last and with it some fresh seasonal ingredients like this delicious dish pictured – Loire Valley White Asparagus, Truffle, Quail Egg, Hazelnut. You can take a look at our lunch and dinner menus right here

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Master & Apprentice Mount Juliet

Posted in News on 1st May 2024

On April 16th, our Executive Head Chef, Guillaume Lebrun ventured from the kitchen in Restaurant Patrick Guilbaud for the first time inĀ  forty years for a gastronomic collaboration with his former apprentice Chef John Kelly of the Lady Helen restaurant at Mount Juliet Estate. Together they created a rare menu anchored in classical French cooking […]

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101 Great Irish Restaurants

Posted in News on 8th April 2024

We were delighted to feature in this beautifully put together guide by the Food & Wine team at the Sunday Business Post. Click here to feast your eyes on what capital and country have on the menu!

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