Author Archive

Wine Spectator – Best of Excellence

Posted in News on 5th August 2022

We’re delighted to have been awarded the prestigious Wine Spectator Best of Excellence for 2022. Well done to our incredibly talented and hard working sommelier team and particularly to our Head Sommelier Ernesto Piloto. You can check out the list of winners right here

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Guinea Hen

Posted in News on 1st June 2022

Just one of the delicious dishes on the À la carte at the moment – Guinea Hen Dodine, Sweet Potato, Foie Gras, Morels, Wild Garlic.

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Wild Turbot

Posted in News on 3rd May 2022

Just one of the dishes on the À la carte at the moment – Wild Kilmore Quay Turbot, Monk’s Beard, Toasted Nori, Smoked Dashi Butter. The toasted seaweed, dashi smokiness and agretti taste and texture perfectly complements this exquisite fish.

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