We were delighted to welcome Nespresso to Guilbaud recently to celebrate our Nespresso Ambassadorship over a bespoke coffee cuisine menu. Francisco Nogueira, Managing Director of Nespresso Ireland & UK, is pictured with Patrick Guilbaud on our beautiful terrace toasting the event over a Nespresso Martini cocktail which was created especially by our Chef Sommelier, Joey Scanlon.
We’re thrilled to receive the TripExpert’s Choice Award for 2018. The award is based on over 1 million reviews from industry experts in 85 publications including Frommer’s, Fodor’s and Lonely Planet so it is quite an accolade. The restaurant also received the TripExpert’s Best of Dublin award. You can read more about the award here https://www.tripexpert.com/press-releases/restaurant-patrick-guilbaud-experts-choice-2018
We’re looking for dynamic individuals with great interpersonal skills, a passion for excellence and are sticklers for detail to join our front desk team. There is a full time as well as a part time position available. Please send your CV and a cover email to firstname.lastname@example.org