News & Articles
After storms in triplicate and a winter of blanketed grey, we’re looking forward to spring and all the spoils that it brings to the menu. We were lucky enough to get taste of spring at a recent event in the restaurant when Appassionata festooned the room in an intricate design of floral exquisiteness.
We were delighted to read this fabulous review from Gillian Nelis in last Sunday’s Business Post. A ray of sunshine in the midst of Storm Ciara.
Our sommelier team was thrilled to receive an AA Notable Wine List award but the fact that we were only one of 173 establishments to be given this prestigious award out of 1,000 entrants across Britain and Ireland makes it all the more coveted. You can find out more about the guide here.