News & Articles
We’re thrilled to be featured in The Sunday Business Post’s restaurant supplement this week – 101 Great Irish Restaurants 2018. What a very pleasant end to a snowbound frustrating old week.
We’re delighted to be opening on Good Friday for the first time since we opened our doors in 1981. It’s a great move forward for the trade and we’re looking forward to wishing you a Happy Easter.
After our much needed break after a busy (thankfully!) December we’re back at the stove and looking forward to serving you delights such as this delicious Celtic Sea Black Sole with Razor clams, herb farci and cauliflower. Perfect post turkey.