This is 40

Our excutive chef, Guillaume Lebrun features in this month’s edition of Food & Wine magazine. After forty years at the stove, inspiring and training the legion of great chefs who have passed through the Guilbaud kitchen not to mention all the clients who have delighted in his creativity, both the words and photography capture the very essence of the culinary legend who we are incredibly proud of. You can read the article by Alex Meehan right here