We’re delighted to be opening on Good Friday for the first time since we opened our doors in 1981. It’s a great move forward for the trade and we’re looking forward to wishing you a Happy Easter.
After our much needed break after a busy (thankfully!) December we’re back at the stove and looking forward to serving you delights such as this delicious Celtic Sea Black Sole with Razor clams, herb farci and cauliflower. Perfect post turkey.