News & Articles
After our much needed break after a busy (thankfully!) December we’re back at the stove and looking forward to serving you delights such as this delicious Celtic Sea Black Sole with Razor clams, herb farci and cauliflower. Perfect post turkey.
We would like to take the opportunity to wish all of our customers a wonderful Christmas and New Year. It has been a pleasure to serve you. Joyeux Noel.
We were delighted to pick up Best in Fine Dining at the annual Food Awards at The Crowne Plaza Hotel on Sunday last.