News & Articles

Welcoming 2019

Freshly painted and polished, Restaurant Patrick Guilbaud is perfectly primed for 2019 and we’re looking forward to welcoming you.  Reservations can be made right here

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We’re open for Christmas bookings

Christmas is one of our favourite times of year; we love the sparkle of the season, as do our clients, which is why tables are filling up fast! We have a special Christmas lunch menu for €80 per person which includes Appetiser, Starter, Main course and Dessert followed by tea or coffee served with petits […]

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Young Chef of the Year

We’re thrilled that the winner of the Euro-Toques Ireland Young Chef of the Year competition 2018 is Jack Lenards,  pictured, being presented with the trophy by La Rousse Foods during the week.  A finalist in the competition last year, he came back to win it this year and he did! The annual competition is open to […]

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