News & Articles
Haute cuisine meets Grand Cru
Patrick Guilbaud recently joined world renowned chefs Mike McEnearney, Daniel Clifford, Pedro Escobar, Vicky Cheng and Alessandro Pavoni on Nespresso’s The Choices we Make expedition to Columbia. The varieties that make up Nespresso’s “Pure Origin” Espresso, which we serve at RPG, are cultivated by small coffee growers in the highest region of the country. The trip, which included visits to farms and community […]
72 hours in Dublin, Canadian style
We’re delighted to feature in popular Canadian travel blog, Flightnetwork, this month. Their piece 72 Hours of the Very Best Eats in Dublin is an eye opener as well as mouth watering. See what whet their appetites when they visited the capital. https://www.flightnetwork.com
Nespresso Coffee Cuisine
We were delighted to welcome Nespresso to Guilbaud recently to celebrate our Nespresso Ambassadorship over a bespoke coffee cuisine menu. Francisco Nogueira, Managing Director of Nespresso Ireland & UK, is pictured with Patrick Guilbaud on our beautiful terrace toasting the event over a Nespresso Martini cocktail which was created especially by our Chef Sommelier, Joey Scanlon.
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