News & Articles

Hope springs

Spring has arrived in the garden and with it fresh ingredients and hopes for the year ahead. Although we still remain closed due to government restrictions we are hopeful, as the weeks pass and the news brightens, that we will welcome our clients back again very soon. In the meantime, eat well and stay safe.

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Seeking exceptional chefs

Spring has arrived and we are looking forward with gusto. With that in mind we are looking for exceptional chefs, in particular a Senior Pastry Chef, to join our two Michelin star team when we reopen. Please email your CV to info@restaurantpatrickguilbaud.ie and pop “Chef Application” in the subject box. Merci!

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Seeking sommelier

We’re looking for a dedicated sommelier, WSET Level 3 preferably, whose passion for wine is equalled by the desire to deliver impeccable wine experiences to our clientele. Please email your CV to info@restaurantpatrickguilbaud.com placing “Sommelier” in the subject box. Merci.    

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