News & Articles
No 14 in European Top 100
It’s wonderful to be reopening on Monday, June 29th and we’re looking forward to introducing an exciting new menu to our clients. We have some great news to share too. Restaurant Patrick Guilbaud has been placed at a very respectable number 17 by Opinionated about Dining on their Top 100+ European Classical Restaurants list. Opinionated […]
Extended closure
Our work stations are gleaming and quiet until the storm passes. In the meantime we will be planning how we can best add to your next dining experience with us. We look forward to serving you again soon when the time is right. Until then, mind yourselves, eat well and stay safe. If you would […]
At home with our head chef
There is nothing quite like the smell of freshly baked bread and it’s one of the first delights to greet us when we arrive at the restaurant every morning. Our chefs bake it daily. Our head chef, Kieran Glennon has jotted down the recipe for boule of sourdough to bake at home. Boule […]
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