News & Articles

Guinea Hen

Posted in News on 1st June 2022

Just one of the delicious dishes on the À la carte at the moment – Guinea Hen Dodine, Sweet Potato, Foie Gras, Morels, Wild Garlic.

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Wild Turbot

Posted in News on 3rd May 2022

Just one of the dishes on the À la carte at the moment – Wild Kilmore Quay Turbot, Monk’s Beard, Toasted Nori, Smoked Dashi Butter. The toasted seaweed, dashi smokiness and agretti taste and texture perfectly complements this exquisite fish.

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100 Best Restaurants

Posted in News on 4th April 2022

Lucinda O’Sullivan’s 100 Best Restaurants published in yesterday’s Sunday Independent serves up a comprehensive national treasury of eateries and offers definitive proof that Ireland has become a food destination. The guide is a  perfect travel companion and worth keeping to hand for when planning your next soiree. We were delighted to feature.

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