News & Articles
Seasonal fare
It is wonderful to have a taste of summer at last and with it some fresh seasonal ingredients like this delicious dish pictured – Loire Valley White Asparagus, Truffle, Quail Egg, Hazelnut. You can take a look at our lunch and dinner menus right here
Master & Apprentice Mount Juliet
On April 16th, our Executive Head Chef, Guillaume Lebrun ventured from the kitchen in Restaurant Patrick Guilbaud for the first time in forty years for a gastronomic collaboration with his former apprentice Chef John Kelly of the Lady Helen restaurant at Mount Juliet Estate. Together they created a rare menu anchored in classical French cooking […]
101 Great Irish Restaurants
We were delighted to feature in this beautifully put together guide by the Food & Wine team at the Sunday Business Post. Click here to feast your eyes on what capital and country have on the menu!
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