News & Articles
Spring has arrived in the garden and with it fresh ingredients and hopes for the year ahead. Although we still remain closed due to government restrictions we are hopeful, as the weeks pass and the news brightens, that we will welcome our clients back again very soon. In the meantime, eat well and stay safe.
Spring has arrived and we are looking forward with gusto. With that in mind we are looking for exceptional chefs, in particular a Senior Pastry Chef, to join our two Michelin star team when we reopen. Please email your CV to email@example.com and pop “Chef Application” in the subject box. Merci!
We’re looking for a dedicated sommelier, WSET Level 3 preferably, whose passion for wine is equalled by the desire to deliver impeccable wine experiences to our clientele. Please email your CV to firstname.lastname@example.org placing “Sommelier” in the subject box. Merci.