News & Articles

La Liste

We’re delighted to have scored a respectable high of 89.5/100 on the 2022 La Liste selection of the world’s best 1000.  You can find out more about La Liste and whet your appetite here. And speaking of appetites, check out our delectable Christmas À La Carte Menu available from today. The countdown to Christmas has […]

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This is 40

Our excutive chef, Guillaume Lebrun features in this month’s edition of Food & Wine magazine. After forty years at the stove, inspiring and training the legion of great chefs who have passed through the Guilbaud kitchen not to mention all the clients who have delighted in his creativity, both the words and photography capture the […]

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Château de Fieuzal

We had a delectable wine event on Thursday last pairing dishes with wines from Château de Fieuzal as part of our Forty Years of Excellence celebrations. The 1983 Grand Vin du Graves was a particular highlight. You can read more about the Fieuzal estate by clicking below

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