News & Articles

Cocktail Hour

Summer seems to have arrived at long last and there’s nothing quite like a cocktail to sip into holiday mode. Pictured is a Classic Gin Cocktail shaken and stirred by our manager, Stéphane Robin. You can peruse our full drinks menu, by simply clicking here

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Mount Juliet Highlights

We’re delighted to share the highlights of our Master and Apprentice evening at Mount Juliet where Chef John Kelly and our own Guillaume Lebrun shared stove space. It was a delectable dining experience in a truly magical setting. To savour the highlights of the evening, just click here

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Seasonal fare

It is wonderful to have a taste of summer at last and with it some fresh seasonal ingredients like this delicious dish pictured – Loire Valley White Asparagus, Truffle, Quail Egg, Hazelnut. You can take a look at our lunch and dinner menus right here

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