News & Articles
Autumnal comforts
After a tricky start to the year it is so good to be back doing what we do best – delivering exceptional dining experiences. One of our dishes on the à la carte, which is both delicious and popular in equal measure, is the Fillet of Irish Beef with Roast Foie Gras, Madeira and Truffle […]
Tripadvisor Best of Best Award
We’re delighted to have won a 2020 Travellers’ Choice Best of the Best — Tripadvisor’s highest honour — in the Best Fine Dining in Ireland category. It puts us in the top 1% of restaurants worldwide so we’re in very in very company indeed. Bon appetit!
Seeking Pastry Chef de Partie
We are looking for an exceptional pastry chef de partie with 3-4 years experience to join our two Michelin star team. Please email your CV to info@restaurantpatrickguilbaud.ie and pop “Pastry Chef de Partie Application” in the subject box. Merci.
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