News & Articles
Château de Fieuzal
We had a delectable wine event on Thursday last pairing dishes with wines from Château de Fieuzal as part of our Forty Years of Excellence celebrations. The 1983 Grand Vin du Graves was a particular highlight. You can read more about the Fieuzal estate by clicking below
The Irish Times
Patrick Guilbaud was interviewed by Ciarán Hancock in last Saturday’s Irish Times and we’ve been inundated with good wishes on the back of it. To read all about the man who opened the titular Restaurant Patrick Guilbaud forty years ago this year, just click here
Michelin 2021
It took a while to get here but it was well worth the wait. Our MICHELIN 2021 plaque is in place at last. Since we were awarded our second MICHELIN star in 1997 it’s been an honour and a privilege, as well as a lot of hard work, to retain our two stars but this […]
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