News & Articles

Wild Turbot

Posted in News on 3rd May 2022

Just one of the dishes on the À la carte at the moment – Wild Kilmore Quay Turbot, Monk’s Beard, Toasted Nori, Smoked Dashi Butter. The toasted seaweed, dashi smokiness and agretti taste and texture perfectly complements this exquisite fish.

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100 Best Restaurants

Posted in News on 4th April 2022

Lucinda O’Sullivan’s 100 Best Restaurants published in yesterday’s Sunday Independent serves up a comprehensive national treasury of eateries and offers definitive proof that Ireland has become a food destination. The guide is a  perfect travel companion and worth keeping to hand for when planning your next soiree. We were delighted to feature.

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The Times – Travel

Posted in News on 1st April 2022

With spring truly underway and thoughts turning to travel we were delighted to feature in this Ireland’s Blue Book inspired piece on Dublin in The Times travel section. You’ll catch the article right here.

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